T'ang Court at The Langham is a Michelin-starred restaurant renowned for its exquisite Cantonese cuisine and opulent dining experience. Located within The Langham hotel in various locations including Hong Kong, Shanghai, and Guangzhou, T'ang Court is celebrated for its sophisticated ambiance, inspired by the grandeur of the Tang Dynasty. The restaurant's interior design features elegant, traditional Chinese elements combined with contemporary touches, creating a luxurious yet welcoming atmosphere. The meticulous attention to detail in both decor and service ensures that diners feel enveloped in an atmosphere of refined elegance.

The culinary offerings at T'ang Court are a testament to the skill and creativity of its chefs, who meticulously craft each dish using the finest ingredients. The menu showcases a variety of traditional Cantonese dishes, often with a modern twist, emphasizing fresh seafood, premium meats, and seasonal produce. Signature dishes include baked stuffed crab shell with crab meat and onion, braised imperial bird's nest with crabmeat, and roasted crispy chicken. The restaurant's dedication to maintaining the authenticity of Cantonese flavors while incorporating innovative techniques has earned it critical acclaim and a loyal following among gourmets and connoisseurs.

Service at T'ang Court is exceptional, with a team of highly trained staff who are attentive to every detail, ensuring a seamless and memorable dining experience. The staff's deep knowledge of the menu and wine pairings enhances the dining journey, providing personalized recommendations to suit individual preferences. This level of service, combined with the restaurant's culinary excellence and luxurious setting, makes T'ang Court a premier destination for those seeking an unforgettable dining experience. Whether for a special occasion or a sophisticated meal, T'ang Court offers a sublime blend of tradition and modernity in the heart of The Langham.